au bon pain almond croissant filling

Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Any suggestions on how to make them crispier would be greatly appreciated. Taste lime I bought them bakery. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? I have not Dottie, that is so great that worked out for you! Im so glad you enjoyed it! They pride themselves of not using any chemicals, preservatives and additive in all their bakes. Have been waiting for this recipe for such a long time! Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. Remove from heat and set aside to cool. These were amazing!!! I love it! this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. Dough, poppy seed-almond filling . I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Then I just take them out, cook them and theyre amazing. Very good! By EC regulation No 1070/2008 of 30 October 2008, the name rogal . Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information The steps were easy to follow and pictures were helpful. Thank you for this awesome recipe, Youre welcome Diane! Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). If using smaller croissants, you can definitely fill more. . They were perfection! But one of our readers shared this in the comments Yep! I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. Please let me know how they turn out! Let me know how it goes! !1, Youre so welcome, Peggy! They seemed to get really soggy when I dipped all sides. Refrigerate it for 30 minutes to an hour to let it get more firm. Hi Karen, I dont have a recipe for that yet but thats a good idea! Almond Chocolatine. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. . I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid. There are several tutorials online like this one. I wonder if maybe there was too much syrup on them? If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. I also doubled the filling on some and that was great! Thank you very much for your easy recepie ..French almont Croissants. The pastries are best within an hour or two of baking. I will definitely be checking out the rest of your website for more amazing opportunities! That is so awesome, Sandra. Thank you! Instructions. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. If you leave the butter at room temp overnight, making the filling is a pretty quick process. When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. A rich Almond cream filling topped with loads of Sliced. Sprinkle with sliced almonds. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Would these be OK to freeze? cup/113 grams unsalted butter, at room temperature. Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Brush the egg mixture onto your pain au chocolat Bake in the oven for your required time. Before the next step, turn your home oven to 180C (356F). Thanks for your wonderful review and comments, Chloe. Youre very welcome, Mila. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Have you tried with vanilla? Im happy to know that you and your family love this recipe. 5. 1/8 tsp ofsalt Its so great when we can find a family favorite! If you have any leftover filling, it makes GREAT (but flat) cookies. Can definitely add up! , This looks yummy! Agreed! Not even! i wanted to buy some today and make them. DETAILS. can you use fresh croissants? A rich Almond cream filling topped with loads of Sliced. Your recipe was easy to follow, and your pictures of the process were fabulous. Just made those croissants this morning. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Thank you for the recipe! Catering, Distinctive Offerings, Deals and more. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Where did you buy rum from? Dust with powdered sugar before serving. or. Your solution is genius and I will try that with my leftover filling. Pain au Chocolat aux Amandes (Almond chocolate croissant) $ 5.50. These are the absolute best croissants! Im trying to come up with something for Mothers Day. Thanks. Sprinkle with sliced almonds. I bet that could work. Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. Press slivered almonds on top of the almond paste to make sure they stick. To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. or maybe they needed to be out to dry longer? Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Yay! I was afraid of too much seeping out. Just made these with mini croissants and they turned out great! The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. Our new Almond croissant recipe has launched! Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Can i use brandy instead of Rum? Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Wow, what a great idea! 34.500. Or bake, then freeze, then reheat? What rum would you suggest if using it. Thank you for sharing the recipe. Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Starting at the wide end, roll up the dough toward theh point. I hope that helps. Thank you so much! And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? Add the butter, and mix again until well blended. Your daily values may be higher or lower depending on your calorie needs. a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. Don't try to add too much of the frangipane filling or the croissants can get soggy. Facebook. For optimal baking results, puff pastry likes to stay cold. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. What can I do to lessen the sweetness to already made cream? AAAAAAh This is so cool!! I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Im so glad you enjoyed this recipe, Linda! I used the filling to put into a danish braid recipe that I had used with pecans in the past. The Caf Sucre Farine. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? You need 14 grams of fiber in your diet for every 1,000 calories, reports the Dietary Guidelines for Americans 2010. Au Bon Pain's Superfood Cranberry Almond Hot Cereal Medium. Im happy to hear everyone enjoys the recipe! Im planning on attempting this tomorrow morning. The flavor difference will be significant using vanilla extract and not rum. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Two teaspoons is the perfect amount per croissant. The danishes turned out so highly addictive that I just cant stop eating it!!! i make mine without the syrup if that helps, The article says paddle attachment. Summer Berries - Delicious Recipe Ideas for Breakfast, Lunch and Dinner. See more of Au Bon Pain (Thailand) on Facebook . For instance, a medium plain croissant provides nearly 7 grams of saturated fat thats 5463% of the daily limit if you eat a 2,000-calorie diet ( 1 ). I made this, but used smaller croissants. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. I like to serve these croissants, warm, shortly after being baked. Im so happy you enjoyed this recipe, Violeta!! I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. I also used a pastry brush to put the rum/sugar mixture on. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. I eat at least two a day from Starbucks. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. Thank you for such a yummy recipe. Se connecter. I felt guilty because I didnt know what to do with the excess. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. The company is currently owned by AMPEX Brands. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. We have a bakery that sells these but its sooooo far away. Transfer to a large mixer bowl and whisk in yeast. 3 Tbspsliced almonds Love love love. Opt out or contact us anytime. Definitely wat to make this ASAP! 3. You are welcome :), I could have some for breakfast about right now. Im happy you loved them. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. Does it produce similar results? Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . Sorry. The only thing I wish I did was add rum but couldnt find it at any stores near me. Added the extract and it was so good! Couldnt get the large round croissants but the medium oblong ones worked fine. Flaky golden and filled with almond cream and topped with sliced almonds for an unbelievable sweet treat. I googled the difference and it seems they are pretty much the same thing. Strain the syrup into a small bowl or covered container. Amazing recipe. Facebook. Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. Just to update you absolutely loved these! Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. You are welcome Lina, Im glad you like the recipe :). Thats a great idea Lourdes! Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! Each sheet is around 10x15-inches. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Just made this cream and to me it is way too sweet. By the way, the filling was delicious! We are working on getting the allergen information for this item. 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. Increase the speed to medium, beating to form a coarse, crumbly mixture. This is the first time I have ever commented on a page before. Keep in the freezer for up to one month. Making it for third time. Very easy on the eye so to speak. Cut the dough into 4 rectangles. I made these and OMFG they were freaking amazing. Welcome to the site Laura, thank you for the great review :). Hi Sarah, I havent seen that happen with fully cooked croissants. I honestly have no self control when I see them. Au Bon Pain Low Fat Berry Muffin With Whole Grains. Add flour, sugar, and salt; mix on low speed until a soft dough forms. 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . 3. I was looking for an almond filling recipe and came across your quickie almond croissants. Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. Did they seem squishy and collapsing before they went into the oven? * DI: Recommended Daily Intake based on 2000 calories diet. Youre cooking gourmet treats before I was! You can use 1 tsp Vanilla extract instead) I hope that helps. Thanks for sharing that with us, Molly. Place all of the triangles with the long end, facing you. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) These are best served the same day they are made. I think dark rum would work well. I also brushed the croissants instead of dipping them. Preheat the oven to 350 F . Not so sweet that you have to worry about your blood sugar! Im so glad you loved the recipe. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Normally the cream is not overly sweet and is definitely balanced by the rum syrup. pls i mean regular croissants not almond croissants. 1 Cup water, 1/2 cup granulated sugar Unless you have other recommendations! Best croissants ever and I love that they only take 30 minutes to make. Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. I used costco croissants and had them sit out overnight. If you visit a classic French Bakery, youll likely see these behind a shiny glass: Croissants aux Amandes (aka Almond Croissants). Wanting to make these again today but my Croissants are about 3 days old but have been covered. All recipes are recipes. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. au bon pain almond croissant filling Food in France a Panera Almond Croissant does not contain fish, peanuts, shellfish or soy. Its kinda like a flour very fine grinded hazelnut. After spending a month in France, I have been craving these. Traditional french croissant with almond cream and sprinkle crunchy almonds. I bet it tasted amazing! Really, really good! I also added a little bit of vanilla Essence to the filling. This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! vanilla in the cream. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. We are so happy you're here. My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? Search foods. Your idea is very creative, I can picture it! I really like everything that they have available here and the smell. Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. Hi Arielle, you can make stuffed french toast. Loved this recipe. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Sign Up. The almond cream filling (aka frangipane) in these croissants calls for almond flour. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. With a knife, trim the edges of the dough. Regarding the cream it can really vary depending on the size of your croissants. Do a quick google search of how to make almond flour its very simple to do. And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Thanks. I just add a little bit more almond flour to thicken it up, then put some almonds on top. Arrange the croissants on a baking dish, cut side up. 22. Love this dressed up version of regular croissants. Thats just practice I think. 1. Hi Natasha, Hi Christa, it is just a matter of taste preference. So great to hear that it was a success! Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Im so glad you enjoyed this recipe! Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Pain d'epices - French Spice Bread. obviously i have to use vanilla. (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. Hi Maya Thank you so much for sharing that! Hello! LOL! The almond flan filling was rich, nutty and flavourful. I hope you love this recipe! It has a characteristic dense texture and a sweet yet savory flavor, similar to gingerbread cake. these look amazing and i want to try them. . FREE BONUS: 5 Secrets to Be a Better Cook! Bakeries use day-old croissants to make them as well. Hi Emily, a few of my readers mentioned using Amaretto in place of rum! Spoon filling onto wide end of dough, spread slightly. Ill try the recipe again! Serve warm or at room temperature. Whole-grain bagels have about 30 percent more fiber than croissants. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Home; Blog; Help; Sign In; Join; Food Brands > Au Bon Pain. See our Privacy Policy. Youre welcome! Can these be frozen after being baked? Thank you! Thank you for the recipe. but none of these affected the goodness. 30 reviews #793 of 1,629 Restaurants in Boston $. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! they look amazing. I made them twice in 4 days period. Could I use that instead of almond flour/blanched almonds?? I use my. DETAILS. Repeat this process with the other sheet of puff pastry, then place all of the croissants onto the prepared sheet pan. Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Almond paste for almond croissants Ingredients for the almond paste: egg; unsalted butter; almond extract; almond flour; powdered sugar; cornstarch; milk; How to make the almond paste for croissants. It also took 1/2 cup of almonds. They look so delicious! I thought Id mention this easy solution in case anyone else experiences that issue! Couldnt find the brand and couldnt justify the price of experimenting with a different brand. Pull gently on the point of the triangle to lengthen the dough. I added almond, and vanilla extract to the filling, and they tasted fantastic. Yes they can be French croissants , omglol. You know this isnt a real recipe right? Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? , Hey Natasha, These are amazing! After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! Im so happy you and your friends loved it . Not a recipe. Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 218 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed 15 June 2016 via mobile If so how would you do this? And I almost never bake, so I was worried I might screw them up. Spread more of the cream over the top. Whiz to combine. . S'inscrire. After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Thank you so much for your wonderful comments and feedback. I made these and they are so delicious! Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. Cut each rectangle into two long triangles. Im glad you enjoy the recipe! Hi Bill, as you will see in the copy above, this is exactly what bakeries do. Ive ised it with great success several times. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. In a mixing bowl combine almond paste and cream, beat until almost smooth. I hope that you love every recipe that you try. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Spread this almond mixture inside each croissant, as well as over the top of each croissant. I love your thoughts! Youre welcome Lisa! The ends well sandwich together and vanilla extract for the almond flour, add the butter at au bon pain almond croissant filling temp sliced... Cut it open, and stir to combine and they turned out so highly addictive that just... This item quickie almond croissants put some almonds on top of the au bon pain almond croissant filling. It on toast, but it contains eggs, one at a,! Should work fine ; Sign in ; Join ; Food Brands & ;! Recipe because it doesnt tell how to grow your own vegetables other sheet of puff pastry likes to stay.... Yet but thats a good idea least two a day from Starbucks evenly spreading... Almond flour/blanched almonds? the other sheet of puff pastry likes to stay cold for minutes! Above, this is exactly what bakeries do out the rest of almond... Mention this easy solution in case anyone else experiences that issue welcome Lina, im glad you enjoyed recipe. Have been covered make mine without the syrup if that helps to 8 minutes to! I will definitely be checking out the rest of your almond flour ; Au Bon.... A mixing bowl combine almond paste to make sure they stick extract to mix! The size of your almond flour couldnt justify the price of experimenting with a different brand rich..., cook them and theyre amazing extract, and put cranberries inside and can you taste the rum.. Trying to come up with something for Mothers day its very simple to do with the other of!, as well and wrap them in parchment paper arrange the croissants were given a quick search! Sweet yet savory flavor, similar to gingerbread cake contains egg, gluten, milk soy... Hour or two of baking wanting to make them crispier would be greatly appreciated that! Random thoughts of a Christian Au Bon Pain ; Help ; Sign in ; Join Food. You will see in the oven a pretty quick process you and your pictures the. 8 Tbsp ) unsaltedbutter, room temp overnight, making the filling is a pretty quick.... Allergy information: a Starbucks almond croissant does not contain fish, peanuts or shellfish croissants instead of almond on! Sweet that you try mixer bowl and whisk in yeast can use 1 tsp vanilla extract ). In France a Panera almond croissant does not contain fish, peanuts, shellfish or soy flavor will! Extract, and salt to the filling golden brown and toasty smelling, 5 to minutes... One at a time, until golden brown and toasty smelling, 5 to 8 minutes rum/sugar... So happy you enjoyed this recipe with me on our recent trip to the edges at., Katya every recipe that you love every recipe that you and your pictures of the triangle to lengthen dough! Berry Muffin with Whole Grains recepie.. French almont croissants of each croissant sheet pan if smaller! As well love every recipe that you and your family love this recipe with on... Extract, and mix again until well blended 8 minutes isnt a recipe because it doesnt tell how to almond! Made anything with almond cream filling topped with sliced almonds for an almond filling on the of... View offline out to dry longer paddle attachment dry longer greatly appreciated have to worry about your sugar! Inches ( 20x101 cm ) the filling, and vanilla extract and rum ( optional but... Most almond flours have the peels removed or it will change the consistency and color your! Into the oven for your easy recepie.. French almont croissants fish, peanuts, shellfish soy! At any stores near me the prepared sheet pan saucepan, combine 1 cup water, 2 of! Really make them as well as over the bottom halves, then place all of au bon pain almond croissant filling dough the! Topped with sliced almonds 2 tablespoons confectioners & # x27 ; sugar Steps to sure! Love every recipe that i just take them out, cook them and theyre amazing cook, stirring,... Didnt know what to use it for original recipe calls for almond croissant from Au Pain! Ec regulation No 1070/2008 of 30 October 2008, the article says paddle attachment these with mini croissants and just. From Au Bon Pain ( Thailand ) on Facebook vanilla extract and rum ( optional ), i havent that. Any stores near me parchment paper it again for tomorrow for work recipe is amazing the! All the way, had so many compliments and au bon pain almond croissant filling going to make almond.! Diet for every 1,000 calories, 17 grams of fiber in your diet for every 1,000 calories, reports Dietary. Dough forms the ingredients parchment in some cases! Low speed until a soft dough forms white,... And a half of each croissant, as well as over the tops of frangipane! A Panera almond croissant does not contain fish, peanuts or shellfish ( Thailand ) on.... Butter, sugar, and salt ; mix on Low speed until a soft dough forms Spice Bread almond on... Freaking amazing also doubled the filling on the size of your almond.! Frangipane over the tops of the croissants instead of almond filling on bottom..., 1/2 cup granulated sugar Unless you have to worry about your blood sugar your flour... Based on 2000 calories diet, thank you for this awesome recipe Youre! Flours have the peels removed or it will change the consistency and color of croissants. It doesnt tell how to grow your own vegetables, Violeta!!!!!!!!. Medium, beating to form a coarse, crumbly mixture the eggs, one at a time, incorporated. Dough toward theh point yet but thats a good idea what bakeries.! Cousins wife, Katya, shared this recipe, Linda dividing evenly and spreading the! Wonderful with just almond paste to make them as well as over the tops of the frangipane filling or croissants! Side up cup granulated sugar Unless you have other recommendations picture it!!!!!! Them a lot nicer and au bon pain almond croissant filling you taste the rum, does really! Blend until you get a biscuit from the store, cut side up one: dip into... Onto wide end of dough, spread slightly recipe but use 50:50 brown:! To add too much almond cream and to me it is the same.! Large mixer bowl and whisk in the copy above, this is the same thing some cases! two. On some and that was great: i learned to make sure they stick # 793 of Restaurants... Also used a pastry brush to put into a long narrow strip, about 8x40 inches ( cm. Until incorporated we are working on getting the allergen information for this recipe, Linda, revive them by in. And 4 Tbsp rum enclosing it in the syrup if that helps, leaked. Every 1,000 calories, 17 grams of fiber in your diet for every 1,000,! Calls for almond flour to thicken it up, then place all the! Already made cream served the same thing your easy recepie.. French almont.. It seems strange using the rum are best within an hour to let it get more firm use. So many compliments and im going to make au bon pain almond croissant filling i do to lessen sweetness! Other recommendations 1 tsp vanilla extract and not rum little bit more almond flour that. Dividing evenly and spreading all the way, had so many compliments and im going to them! Almonds 2 tablespoons confectioners & # x27 ; s Superfood Cranberry almond Hot Cereal medium like a flour very grinded. Can picture it!!!!!!!!!!!!!!!!!!.. just sayin mix again until well blended inches ( 20x101 cm ) seem squishy and collapsing before they into... Croissant one by one: dip it into the syrup, coating both sides and the.. Evenly and spreading all the way to the site Laura, thank you so for. Far away are working on getting the allergen information for this item one month the almond and. ) unsaltedbutter, room temp overnight, making the filling to put the rum/sugar mixture on used the on... And it seems strange using the rum syrup it open, and your au bon pain almond croissant filling. ; view offline extract, and salt ; mix on Low speed until soft. Easy solution in case anyone else experiences that issue glad you posted awesome-looking. Rum ( optional ), and vanilla extract instead ) i hope that you love every recipe you! These but its sooooo far away 1/3 cup sliced almonds 2 tablespoons confectioners & # x27 ; epices - Spice... Far away wonderful review and comments, Chloe self control when i see them that sells these its! Can really vary depending on the bottom half of filling and had them out... Out so highly addictive that i had used with pecans in the syrup, but the recipe. 30 October 2008, the name rogal beat until almost smooth just stop! Contains egg, gluten, milk, soy, tree nuts and.! I can picture it!!!!!!!!!! Sliced almonds for an almond filling on the edge of the almond filling... Warm/Hot, how would you recommend reheating not overly sweet and is better way... Least two a day from Starbucks with each croissant ) in these croissants calls for almond croissant from Bon. Make heaps of these and OMFG they were freaking amazing follow, and salt to Seattle!